Sarson ka saag is a spicy-tasting green that comes from the mustard plant. Several varieties are usually green in colour and have a sharp, bitter, spicy taste. These leafy greens are typically eaten boiled, steamed, stir-fried, or pickled to make them more flavorful.
Growing mustard may be unfamiliar to many gardeners, but growing this spicy green is quick and easy. Planting mustard greens in the garden will help you add healthy and tasty food to your vegetable crop. Keep reading to learn how to plant mustard greens and grow mustard greens.
Description:– Mustard is a hardy leafy vegetable with large light or dark green curly leaves that grow up to 3 feet (.9 m) tall. The leaves and stalks of the leaves are eaten and have a tangy taste. The seeds can be ground and used as a spice.
Process of Mustard Green Farming in India
When you are initially in the stage of mustard Green farming, this blog is vital for you. Mustard farming is profitable for every farmer. Therefore you should also need to know some factors. When you start the processing of tilling the crop, then you require the tractors and implements. When choosing a tractor, you should be aware because the tractor is the more prior segment for generating a high yield. You can choose Mahindra tractor models because brands produce the best tractor.
Planting Mustard
1. Site:-
Grow mustard in partial shade or full sun—plant mustard in well-drained soil that is rich in organic matter. Before sowing, apply old manure to the sown beds. You should choose the soil pH of 5.5 to 6.8 for mustard cultivation.
2. Planting Time:-
Mustard is the cool-season crop in India. Before the last frost duration in spring, sow mustard as early as 4 to 6 weeks. Sow the mustard every 4 to 6 weeks for the successful growth of this crop. Mustard needs 30-40 days for harvesting operation. Plant the mustard crop as you can start the process of harvesting before the temperature reaches higher than 75°F (24°C). You should sow the mustard in early winter and autumn in a mild winter region.
3. Planting and spacing:-
Sow mustard seeds inch (12 mm) deep; When seedlings are large enough to thin them 4 to 8 inches (10-20 cm.) apart; Space rows 12 to 24 inches (30–61 cm) apart.
4. Container growing:-
Farmers can easily grow mustard in a container. You can use seeds that are broadcast on the soil’s surface and covered lightly with soil.
Caring for Mustard
1. Water and feed:-
Keep the soil evenly moist to allow the leaves to grow rapidly. Do not let the soil dry out. Before sowing, add aged manure to the planting beds—side-dress plants with aged compost in mid-season.
2. Care:-
Keep the beds weed-free. Pull mustard from your garden as soon as it goes to seed to avoid profuse self-seeding.
3. Pests:-
Mustard can be attacked by flea beetles and aphids. Wash these insects with a gust of water.
4. Disease:-
There is a possibility of white rust in mustard. Remove rusty white leaves. Water the mustard plants at the base of the stem while retaining moisture from the leaves.
Harvesting and Storing Mustard
1. Harvest:-
Select individual leaves that are 3 to 4 inches (7-10 cm) long, short and tender, or cut and use the entire plant. Complete the harvest before the weather warms up; Hot weather will cause the leaves to become tough and strong-tasting. Complete the harvest before this mustard plant goes to seed.
2. Storage and Preservation:-
Mustard will keep for 2 to 3 weeks in the refrigerator’s vegetable compartment. Mustard leaves can be frozen or dried. Mustard seeds can be germinated.
Best Variety to Grow Mustard Green
These pungent greens are absolutely beautiful plants too. Many cultivars, such as Dragon Tung, Red Giant, and Garnet Giant, have deep purple foliage with green veins, making them a real stand-out in the garden. Other varieties are solid green. Frilly leaf types add more interest to their deeply serrated, feathery foliage. Excellent frilly leaf mustard varieties consist of Red Splendour, Golden Frills, Ruby Streaks and Scarlet Frills, all of which pack a delicious punch in their gorgeous good looks.
In addition to the best varieties of mustard greens mentioned above, another variety is well worth growing. Although it is not true mustard, Malachi is worth adding to your fall and spring gardens. This variety is a Komatsuna variant, a mustard greens and spinach mixture. The leaves are dark green, shiny and thick. They taste like mustard greens but have a more succulent texture than spinach. And, unlike true mustard, Malachi is not bothered by flea beetles.
Need the Equipment in the Mustard Cultivation
When you want to get information about farming, you should also know the tools that will help in increasing the yield. Rotavator, cultivator, tiller and tractor are essential in every farming. However, of all the equipment, the tractor is the most important. That’s why we recommend the Preet tractor for mustard green cultivation in India.
For more information regarding mustard green, stay tuned with us.