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What to Eat with Filet Mignon?

Filet Mignon

Are you a meat lover willing to try something traditional?

Filet Mignon Recipe is a must try in such case!

What is Filet mignon?

As the name suggests mignon, which means soft or tender, Filet mignon is the part of the meat that is the tender. It is the juiciest segment in the meat that makes this recipe one of its type! The dish has its origin in the French. On 13th august people in France, celebrate the national day of fillet mignon. On that day, people usually go out to a steak house and eat the dish. This is a way of celebrating. Although the dish originated in French, but still, the filet mignon recipe was first written by O Henry. He was a writer in America. Due to its softness, it is easily grilled or cooked. People cook this dish in such a way that its juices are sealed in the steaks. Thus, even after cooking the steak remains moist.

Filet mignon Recipe



  • Fillet mignon about 5 to 6 pieces
  • Crushed black pepper according to taste
  • Salt t to taste
  • Grapeseed oil 2 tablespoons
  • Butter 2 tablespoons
  • Garlic 1-2 cloves


  1. You need to dry the fillets with tissue. So that all the moisture is absorbed.
  2. At 240 degrees centigrade preheat your oven
  3. Apply salt and pepper spices on the mignon fillet
  4. Rub both ingredients on all of the fillets
  5. Now, in a fry pan and pour grapeseed oil to it
  6. After the oil heats up, add fillets to it one by one.
  7. Now, add a slice of butter on both the sides of the fillets
  8. Also, add garlic to them
  9. When you feel the steak is cooked remove them from the heat
  10. In a baking tray add the fried fillets
  11. Bake them for at least 5 minutes
  12. Remove them from the oven
  13. The steaks are ready to serve

How to serve filet mignon

As you can see the marination or the recipe of the steak is very simple. It does not require spices or seasonings. Because the filet mignon is the softest part of the beef. It is easily cooked. You don’t need to add any meat tenderizer to tender it. People served these with the following things

  • Tropical gourmet hot sauces
  • Fried vegetables
  • Roasted potatoes
  • Steamed broccoli
  • Roasted garlic

Some precautions to cook the steaks

  • Try to use a thermometer to check the temperature of the fillets after a few instances
  • Besides this, the recipe requires both stove and oven cooking. Hence, you need a heavy, and strong pan to easily transfer in both of these
  • Always make sure to set your oven at preheating option before baking items
  • Also, keep the meat at normal surrounding temperature

The procedure for cooking the dish

Different techniques are used to make the recipes. Similarly, people cook them in unique styles. Sometimes, the variations of spices, ingredients, and seasonings enhance the taste of the dish. People use many methods to make the meat softer. So that they can easily eat it.

Seasoning of the dish

The dish is the most popular dish around the world. Further, the rate of the dish is high if you purchase it from a restaurant. It is mixture of different cultures. Traditionally, people used simple seasoning for cooking it. Like, they used table salt and grounded pepper. But now, people add different types of seasonings to enhance the flavors. For example, they serve them with garlic, zest of lemon, rosemary, parsley, and some herbs and seasonings. Also, you can have it with mustard paste or powder.

The fillets are tasteless. Hence you need to put flavors in the dish but yourself. People add butter and oil to make the crust crispier. You should not overcook and overbake the steaks. Otherwise, the steaks will become hard. And people will be unable to chew them easily.

The nutritious level

One filet mignon contains more than 250kcal. Similarly, the protein content is about 35 grams.


In order to learn more about the amazing meat-y dish, you can visit and get the maximum of information you need about the recipe. In addition to that, there are many other recipes you can try with various hot sauces!

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